Broccoli and Cheddar Rollups Cook×490/landscape-1426531055-broccoli-rollups.jpg

Save time and make these ahead: Let the rollups cool, wrap in foil and freeze in a resealable plastic bag up to 1 month. Cook from frozen at 425 degrees F until heated through, 15 minutes Cloud Backup.
Total Time: 0:35
Prep: 0:15
Level: Easy
Yield: 4 servings (cost per serving of $1.90)
Serves: 4

6 oz. broccoli crowns, thinly sliced (about 2? cups)
? medium onion, thinly sliced
? c. fresh flat-leaf parsley
2 tbsp. olive oil
kosher salt
6 oz. extra-sharp Cheddar, coarsely grated
Flour, for the work surface
1 lb. pizza dough, thawed if frozen
2 tbsp. Dijon mustard OoMs
Green salad, for serving


Heat oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
In a large bowl, combine the broccoli, onion, parsley, 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Fold in the cheese.
On a lightly floured work surface, shape the pizza dough into a 14-inch circle, spread with the mustard and cut into 8 triangles. Divide the broccoli mixture among the triangles (about 1/3 cup per triangle). Starting at the wide end, roll dough around the filling.
Transfer rollups to the prepared baking sheet, brush with the remaining tablespoon oil and bake until golden brown, 20 to 22 minutes. Serve with a salad, if desired Hong Kong Travel Agency.


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