This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
Level: Easy
Ingredients electric motor manufacturers

1 egg, beaten
italian breadcrumbs
1 lb. chicken breasts, sliced thinly
Jarlsberg light cheese
spinach
Parmesan, for serving

Directions aveeno baby hk

Preheat oven to 350 degrees F.
Place egg and breadcrumbs in two separate bowls. Dip chicken in egg, then breadcrumbs. Place generous slices of Jarlsberg and handfuls of spinach in center of each chicken breast. Roll up chicken and stick with toothpick to keep together. Season with salt and pepper aveeno baby hk.
Cook for 25 minutes. Remove from oven and sprinkle with parmesan; cook for 5 more minutes.

Servings 8   Units US

5 lbs pork butt (or shoulder reenex)
1 tablespoon liquid smoke (or soy sauce)
2 garlic cloves, crushed
3 tablespoons hawaiian salt (or sea salt)

Directions Shopping in Hong Kong

Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
Remove from the crockpot and shred with two forks Bo Ying Compound Eu Yan Sang.
Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!