Crock Pot Kalua Pork

Servings 8   Units US

5 lbs pork butt (or shoulder reenex)
1 tablespoon liquid smoke (or soy sauce)
2 garlic cloves, crushed
3 tablespoons hawaiian salt (or sea salt)

Directions Shopping in Hong Kong

Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
Remove from the crockpot and shred with two forks Bo Ying Compound Eu Yan Sang.
Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!