Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders dermes.
Total Time: 0:20
Prep: 0:15
Level: Moderate
Serves: 4
Ingredients

0.66 c. leftover cranberry sauce
3.00 tbsp. ketchup
2.00 tbsp. Worcestershire sauce
0.50 tsp. smoked paprika
4.00 c. shredded leftover cooked turkey meat
0.25 c. lower-sodium chicken broth
0.50 c. mayonnaise
4.00 Hamburger buns
1.00 c. shredded carrots
Dill pickle slices

Directions

In 2-quart saucepan, whisk cranberry sauce dermes, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt. Cook on medium 2 minutes or until hot.
Meanwhile, in microwave-safe baking dish or bowl, . Cover with vented plastic wrap and microwave on high 2 minutes or until hot.
Add cranberry mixture to turkey; stir until well coated. Spread mayonnaise on buns; top each with one-fourth of turkey mixture. Top turkey with carrots and pickle slices dermes.