Wide noodles, chunky pieces of skin-on breast meat, and a garnish of fresh dill and sweet caramelized leeks update this classic comfort food. Use already-made roast chicken in this soup Maggie Beauty.

Recipe adapted from A Bird in the Oven and Then Some, by Mindy Fox.
Total Time: 0:30
Level: Moderate
Serves: 6
Ingredients

2 tbsp. extra-virgin olive oil
3 leeks
coarse sea salt
Freshly ground pepper
7 c. chicken broth
1 clove garlic
1¼ c. wide noodles
3 c. sliced roast chicken
2 c. frozen peas
2 tbsp. finely chopped fresh dill

Directions

In a 12-inch skillet over medium-high heat, heat oil. Carefully add leeks in a single layer, so rings don’t unravel. Reduce heat to medium-low, season with salt and pepper, and cook 9 minutes; turn leeks, , about 9 more minutes the beauty.
Meanwhile, in a 5-quart pot, bring broth and garlic to a boil. Stir in noodles; cook, stirring occasionally, until tender but still firm, 10 to 12 minutes. Discard garlic.
Set aside a few leeks per serving for garnish. Add remaining leeks to soup, along with chicken, peas, and dill, and cook for 2 minutes more. Season with salt and pepper. Ladle into bowls and garnish with reserved leeks Zero Moment of Truth.

Tips & Techniques
Use ready-made stock in lieu of homemade and you’ll have a hearty meal in just 30 minutes.

Grilling the corn in this salsa gives it an intensely savory, smoky depth of flavor Dream beauty pro.
Total Time: 0:20
Prep: 0:15
Level: Easy
Yield: 6 servings (cost per serving of $0.36)
Serves: 6
Ingredients

2 ear fresh corn
1 medium red onion
1 tbsp. olive oil
kosher salt
Pepper
2 jalapeños (seeded for less heat, if desired)
1 clove garlic
2 tbsp. fresh lime juice
½ c. chopped fresh cilantro

Directions

Heat grill to medium-high. the oil and season with 1/4 teaspoon each salt and pepper Dream beauty pro. Grill, turning occasionally, until tender and slightly charred, 8 to 10 minutes total. Transfer to a cutting board. Cut the corn off the cob and chop the onion.
In a large bowl, combine the jalapeños, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Add the corn, onion, lime juice, and remaining tablespoon oil and toss to combine. Fold in the cilantro Dream beauty pro hard sell.

Use your leftover turkey and cranberry sauce to make some seriously delicious sweet-and-savory sliders dermes.
Total Time: 0:20
Prep: 0:15
Level: Moderate
Serves: 4
Ingredients

0.66 c. leftover cranberry sauce
3.00 tbsp. ketchup
2.00 tbsp. Worcestershire sauce
0.50 tsp. smoked paprika
4.00 c. shredded leftover cooked turkey meat
0.25 c. lower-sodium chicken broth
0.50 c. mayonnaise
4.00 Hamburger buns
1.00 c. shredded carrots
Dill pickle slices

Directions

In 2-quart saucepan, whisk cranberry sauce dermes, ketchup, Worcestershire, smoked paprika, and 1/8 teaspoon salt. Cook on medium 2 minutes or until hot.
Meanwhile, in microwave-safe baking dish or bowl, . Cover with vented plastic wrap and microwave on high 2 minutes or until hot.
Add cranberry mixture to turkey; stir until well coated. Spread mayonnaise on buns; top each with one-fourth of turkey mixture. Top turkey with carrots and pickle slices dermes.

The smooth texture of avocado gives chilled soup a thick consistency, ; avocado can similarly stand in for butter or cheese in a sandwich Beauty Mama.
Level: Easy
Serves: 4
Ingredients

1.00 English cucumber
1.00 avocado
0.50 tsp. finely grated lemon zest
0.25 c. coarsely chopped fresh cilantro
1.00 scallion
1.00 jalapeno
1.00 c. nonfat plain yogurt
1.00 c. cold water
1.50 tsp. Coarse salt
0.25 tsp. Freshly ground pepper
1.00 tbsp. fresh lemon juice

Directions

Purée ingredients in a blender. Divide soup and reserved cucumber and avocado among 4 bowls. Cover with plastic wrap Cloud Monitoring System. Refrigerate 30 minutes. Garnish with cilantro sprigs.

Looking for vegetable recipes? Try our best asparagus recipes, eggplant recipes, or zucchini recipes you find.

Lovers of chicken livers will find this dish a treat, and we think even those who are skeptical will fall for these morsels with their crisp coating and subtle cheese flavor.
Level: Moderate
Serves: 4
Ingredients

1 lb. lentils (about 2 1/3 cups)
1 qt. water
1 onion
2 cloves garlic
2.75 tsp. salt
2.50 tbsp. sherry vinegar or wine vinegar
1.50 tsp. Dijon mustard
0.50 tsp. fresh-ground black pepper
0.50 c. plus 2 tablespoons olive oil
2 tomatoes
0.33 c. Chopped flat-leaf parsley
0.50 c. coarse cornmeal
0.50 c. grated Parmesan
2 eggs
2 tbsp. butter
1 lb. chicken livers
2 qt. mixed salad greens (about 6 ounces)

Directions

In a large saucepan, combine Dream beauty pro hard sell the lentils, water, onion, garlic and 1 1/2 teaspoons of the salt. Bring to a boil, reduce the heat, and simmer, partially covered, until the lentils are just tender but not falling apart, about 35 minutes. Drain and transfer to a large bowl to cool.
In a large glass or stainless-steel bowl, whisk together the vinegar, mustard, 3/4 teaspoon of the salt and 1/4 teaspoon of the pepper. Add the 1/2 cup oil slowly, whisking. Add 1/2 cup of this vinaigrette to the lentil salad along with the tomatoes and parsley.
In a shallow dish, combine the cornmeal, Parmesan and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Put the eggs in another shallow dish. In a large nonstick Dream beauty pro hard sell frying pan, heat 1 tablespoon of the oil and 1 tablespoon of the butter over moderate heat. Dip half the livers in the egg and then into the cornmeal mixture; fry for 2 minutes. Turn and cook until browned but still pink inside, about 2 minutes longer. Repeat with the remaining livers and the remaining 1 tablespoon each oil and butter.
To serve, toss the greens in the remaining vinaigrette and put on plates. Top with the lentils and livers.
Wine Recommendation: The creamy rich livers and the Dream beauty pro hard sell crunchy dressed salad both call for a tart, fruity red wine. A Beaujolais will be an ideal accompaniment.

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