{"id":23,"date":"2015-09-29T14:41:14","date_gmt":"2015-09-29T06:41:14","guid":{"rendered":"http:\/\/blog2.huayuworld.org\/odgeodge\/?p=23"},"modified":"2015-10-02T11:24:40","modified_gmt":"2015-10-02T03:24:40","slug":"set-heat-to-low-and-cook-golden","status":"publish","type":"post","link":"https:\/\/blog2.huayuworld.org\/odgeodge\/2015\/09\/29\/set-heat-to-low-and-cook-golden\/","title":{"rendered":"set heat to low and cook golden"},"content":{"rendered":"

Wide noodles, chunky pieces of skin-on breast meat, and a garnish of fresh dill and sweet caramelized leeks update this classic comfort food. Use already-made roast chicken in this soup Maggie Beauty<\/a>.<\/p>\n

Recipe adapted from A Bird in the Oven and Then Some, by Mindy Fox.
\nTotal Time: 0:30
\nLevel: Moderate
\nServes: 6
\nIngredients<\/p>\n

2 tbsp. extra-virgin olive oil
\n 3 leeks
\n coarse sea salt
\n Freshly ground pepper
\n 7 c. chicken broth
\n 1 clove garlic
\n 1\u00bc c. wide noodles
\n 3 c. sliced roast chicken
\n 2 c. frozen peas
\n 2 tbsp. finely chopped fresh dill<\/p>\n

Directions<\/p>\n

In a 12-inch skillet over medium-high heat, heat oil. Carefully add leeks in a single layer, so rings don’t unravel. Reduce heat to medium-low, season with salt and pepper, and cook 9 minutes; turn leeks, , about 9 more minutes the beauty<\/a>.
\n Meanwhile, in a 5-quart pot, bring broth and garlic to a boil. Stir in noodles; cook, stirring occasionally, until tender but still firm, 10 to 12 minutes. Discard garlic.
\n Set aside a few leeks per serving for garnish. Add remaining leeks to soup, along with chicken, peas, and dill, and cook for 2 minutes more. Season with salt and pepper. Ladle into bowls and garnish with reserved leeks Zero Moment of Truth<\/a>.<\/p>\n

Tips & Techniques
\nUse ready-made stock in lieu of homemade and you\u2019ll have a hearty meal in just 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Wide noodles, chunky pieces of skin-on breast meat, and […]<\/p>\n","protected":false},"author":40561,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-23","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/posts\/23","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/users\/40561"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/comments?post=23"}],"version-history":[{"count":0,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/posts\/23\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/media?parent=23"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/categories?post=23"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/tags?post=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}