{"id":28,"date":"2015-10-02T11:25:22","date_gmt":"2015-10-02T03:25:22","guid":{"rendered":"http:\/\/blog2.huayuworld.org\/odgeodge\/?p=28"},"modified":"2015-10-07T12:02:30","modified_gmt":"2015-10-07T04:02:30","slug":"crack-the-eggs-into-the-skillet-and-cook","status":"publish","type":"post","link":"https:\/\/blog2.huayuworld.org\/odgeodge\/2015\/10\/02\/crack-the-eggs-into-the-skillet-and-cook\/","title":{"rendered":"Crack the eggs into the skillet and cook"},"content":{"rendered":"<p>Buttery eggs yolks and rich Parmesan meld into a luscious sauce for spaghetti in this dish. Ready in a mere 20 minutes, it&#8217;s an (almost) instant indulgence <a style=\"color:#2B2B2B; text-decoration:none;\" href=\"http:\/\/www.diginewsroom.org\/youfind\/\">You Find Limited<\/a>.<br \/>\nTotal Time: 0:20<br \/>\nPrep: 0:20<br \/>\nLevel: Easy<br \/>\nServes: 4<br \/>\nIngredients<\/p>\n<p>    12 oz. spaghetti<br \/>\n    1 bunch Swiss chard<br \/>\n    8 slice bacon<br \/>\n    1 tsp. olive oil<br \/>\n    4 large eggs<br \/>\n    ? c. grated Parmesan<br \/>\n    Kosher salt and pepper<\/p>\n<p>Directions<\/p>\n<p>    Cook the pasta according to package directions, adding the chard during the last 3 minutes of cooking. Reserve 1\/2 cup of the cooking water, drain the pasta and chard, and return them to the pot <a style=\"color:#2B2B2B; text-decoration:none;\" href=\"http:\/\/www.citictel-cpc.com\/EN\/HK\/Pages\/product-services\/trustcsi-mas\">DDoS Attack<\/a>.<br \/>\n    Meanwhile, cook the bacon in a large nonstick skillet over medium heat until crisp, 6 to 8 minutes. Transfer to a paper towel\u2013lined plate. Break into pieces when cool.<br \/>\n    Wipe out the skillet and heat the oil over medium heat.  to desired doneness, 3 to 4 minutes for runny yolks.<br \/>\n    Toss the pasta and chard with the reserved pasta water, Parmesan, 1\/2 teaspoon salt, and 1\/4 teaspoon pepper; fold in the bacon. Divide among bowls and top with the eggs. Season the eggs with salt and pepper and sprinkle with additional Parmesan, if desired <a style=\"color:#2B2B2B; text-decoration:none;\" href=\"https:\/\/www.linkedin.com\/company\/youfindlimited\">You Find Limited<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Buttery eggs yolks and rich Parmesan meld into a luscio [&hellip;]<\/p>\n","protected":false},"author":40561,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-28","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/users\/40561"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":0,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}