Total Time: 0:20
\nPrep: 0:20
\nLevel: Easy
\nServes: 4
\nIngredients<\/p>\n
12 oz. spaghetti Directions<\/p>\n In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and reserve 1 cup pasta water. \\<\/p>\n Total Time: 0:20 12 oz. spaghetti Directions<\/p>\n In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot. Total Time: 0:20 Prep: 0:20 Level: Easy Serves: 4 Ingre […]<\/p>\n","protected":false},"author":40561,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-95","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/posts\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/users\/40561"}],"replies":[{"embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":0,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/posts\/95\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/media?parent=95"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/categories?post=95"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog2.huayuworld.org\/odgeodge\/wp-json\/wp\/v2\/tags?post=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n 1 tbsp. extra-virgin olive oil
\n 1 lb. boneless skinless chicken breasts kangertech subtank nano<\/a>.
\n kosher salt
\n Freshly ground black pepper
\n 6 slices bacon
\n 2 cloves garlic
\n 2 c. diced tomatoes (canned or fresh)
\n 3 c. baby spinach
\n 1\/2 c. heavy cream
\n Fresh basil, for garnish<\/p>\n
\n Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until cooked through, 4 minutes per side. Transfer to a cutting board and slice into strips Hong Thai Travel<\/a>.
\n In a second skillet, cook bacon until crispy.
\n To chicken skillet, add garlic, tomatoes, spinach and season with salt and pepper. Add heavy cream and 1\/2 cup pasta water and let simmer, then add spaghetti and toss until fully coated.
\n Add chicken and bacon and toss, then garnish with basil and serve Video Conferencing<\/a>.<\/p>\n
\nPrep: 0:20
\nLevel: Easy
\nServes: 4
\nIngredients<\/p>\n
\n 1 large onion, diced
\n 2 cloves garlic, minced
\n 1 large carrot
\n 1 lb. ground turkey
\n kosher salt
\n Freshly ground black pepper
\n 1 c. white wine
\n 1 28-ounce can crushed tomatoes
\n 2 tbsp. chopped fresh rosemary
\n Chopped fresh parsley, for garnish
\n Grated Parmesan, for garnish<\/p>\n
\n Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes. Season with salt and pepper. Add wine, crushed tomatoes, and .<\/p>\n","protected":false},"excerpt":{"rendered":"