try these little frittatas or your own favorite recipes for cornbread 工商管理 財務學, quiche, or sweet or savory muffins. Chop fillings extra fine, and bake for a third as long as you normally would-eight to ten minutes for most recipes.
Level: Moderate
Yield: Makes 48
Ingredients

1.00 medium zucchini
4.00 white mushrooms
1.00 red bell pepper
1.00 yellow bell pepper
16.00 large eggs
2.00 tsp. salt
0.75 tsp. Freshly ground black pepper
1.00 tbsp. chives
0.50 c. Gruyere or fontina cheese
Vegetable-oil cooking spray

Directions

Lightly spray two 24-mini-muffin tins with vegetable-oil spray 澳門酒店. Slice zucchini into 1/8-inch rounds. Slice mushrooms lengthwise into 1/8-inch pieces. Core and seed red and yellow bell peppers. Chop into 1/8-inch dice, and set aside.
Preheat oven to 400 degrees. In a large mixing bowl, whisk eggs, salt, pepper, and chives, and set aside. Arrange cut zucchini, mushrooms, and peppers in each muffin tin. Ladle egg mixture into each tin, just even with the rim, and sprinkle with cheese.
Transfer to oven, and bake until frittatas are set, 8 to 10 minutes. Serve warm ZMOT, or reheat briefly at 325 degrees.