Crispy Tex-Mex Chicken Strips

Dipped in salsa and breaded in crumbled tortilla chips, these chicken strips are perfect for entertaining MPLS VPN.
Total Time: 0:20
Prep: 0:20
Level: Easy
Serves: 4

1? lb. boneless, skinless chicken breasts
? c. jarred salsa
3 c. tortilla chips
2 scallions
? c. chopped fresh cilantro
sour cream


Heat oven to 425 degrees F. Line a rimmed baking sheet with foil sense herakles plus. Cut the chicken breasts diagonally into 1/2-inch-thick strips.
Place the salsa in a shallow bowl. In a second bowl, combine the tortilla chips, scallions, and cilantro. Dip the chicken in the salsa and then the chip mixture, pressing gently to help it adhere. Transfer to the prepared baking sheet HealthCabin shipping time
Bake until the chicken is golden brown and cooked through, 8 to 10 minutes. Serve with salsa and sour cream, if desired.


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