July
14
July
13
7/13 (三) 台南小吃
July
12
7/12 (二) 餐飲行銷策略及風險評估
July
11
7/11 (一) 始業式+老新台菜餐廳 (實例交流)
July
3
The department store (七)
July
2
New student in class (七)
July
1