July 14

7/14 (四) 宜蘭小吃, 餐館菜單設計實務

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July 13

7/13 (三) 台南小吃

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July 12

7/12 (二) 餐飲行銷策略及風險評估

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July 11

7/11 (一) 始業式+老新台菜餐廳 (實例交流)

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July 3

The department store (七)

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July 2

New student in class (七)

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July 1

My favorite class (七)

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