粽(zòng)子(zi)Rice dumpling; Chinese tamale
糯(nuò)米(mǐ)Glutinous rice
浸(jìn)水(shuǐ)soak
粽(zòng)叶(yè)(粽葉)Bamboo leaves
沥(lì)干(gān)(瀝乾)Drain
猪(zhū)肉(ròu)Pork
切(qiē)块(kuài) Cut —into pieces.
香(xiāng)菇(gū) Dry Mushrooms
干(gàn)貝(bèi) Scallop
蝦(xiā)米(mǐ)Dry shrimp
红(hóng)葱(cōng)头(tóu)(紅蔥頭)Red onion
包(bāo)法(fǎ)Packet method
放(fàng)入(rù)糯(nuò)米(mǐ)Add a rice portion
煮(zhǔ)三(sān)十(shí)分(fēn)钟(zhōng)(鐘)Cook 30 minutes